These delightfully, crisp provencal almonds are toasted and then coated in caramelised white chocolate. Divine and the perfect balance of sweet and nutty, these make for a lovely gift. 

 

White chocolate contains 26% minimum cocoa content. For allergens: See ingredients in bold. Caramelised Almonds (Almonds, Sugar, Glucose Syrup, Honey), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk, Whey (Milk), Coating Agents (Arabic Gum, Shellac), Butter (Milk), Emulsifier: Soya Lecithin, Flavourings, Glucose Syrup, Starch. May contain traces of Peanuts, other Tree Nuts, Sesame, Eggs and Gluten.