Spicy and sweet, this chilli jam combines the warmth of Ghananian chillies harvested by School Yard Kitchen's small-scale farming partners with whisky and fresh bramble for an unforgettable pairing. Enjoy as a creative and delectable addition to a cheeseboard. 

 

190g

Ingredients and Allergens: 

Sugar, Blackberries, Lemon Juice (SULPHITES), Gelling Agent (Pectin), Whisky (1.2%), Ginger, Ghanaian Chillies (< 1%).
Prepared with 40g fruit per 100g, Total Sugar Content 63g per 100g

SULPHUR DIOXIDES/SULPHITES