These vegan milk chocolate eggs are the perfect plant-based alternative to mini eggs this Easter. These tasty eggs are made of deliciously creamy vegan milk chocolate and are coated in a sweet and crunchy outer sugar shell. Perfect for treating yourself, or for giving as a tasty gift for vegan chocolate lovers this Easter. 

Weight: 80 grams. 

Ingredients: Sugar, cocoa butter, dried rice syrup, cocoa mass, ground almond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).

May Contain: Milk, Soy, Tree Nuts & Gluten