These vegan milk chocolate eggs are the perfect plant-based alternative to mini eggs this Easter. These eggs are made from deliciously creamy vegan chocolate and coated in a sweet and crunchy outer-shell and come in a handy tube, perfect for sharing or keeping all to yourself. 

Weight: 170g.

Ingrediants: Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (gum arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring and Colouring (riboflavin). Cocoa Solids: 35% minimum.

May Contain: Milk, Soya, Peanuts & Tree Nuts