This deliciously sweet vegan Easter egg is made from 41% Colombian cocoa and smooth, creamy oat milk to make for a moreish plant-based treat. Crunchy cookie pieces are blended throughout for joy in every bite. 

 

Ingredients and allergens: 

Colombian oat milk chocolate (sugar, dried gluten-free oat syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 10 % (wheat flour, sugar, palm oil rspo sg, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). 

Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.