This dairy-free Easter egg is made from delicious, high-quality chocolate and crunchy, melty honeycomb pieces. 

 

Ingredients and allergens: 

Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier: Lecithin, Raising Agent: Sodium Bicarbonate.